Are you looking for an attractive food item to photograph and share? If so, our 'Sunflower and Daisy' Allure could be the perfect choice for you.

Allure (TH: อาลัว) was first introduced by Portuguese-Japanese-Bengali Lady Maria Guyomar de Pinha who is known for bringing new dessert recipes into Thai cuisine during the Ayutthaya Kingdom (1350 to 1767).

It is made from plain wheat flour, coconut milk, sugar and an essence of jasmine flower. Allure is traditionally made in a twirled shape in bright colours. Today, it can be seen in various styles, especially floral.

There are different ways to make Allure last longer, including sun-drying, dehydrating and oven baking.

For the final process making of Sunflower and Daisy Allure, we use slow baking for about 12 hours in our dehydrator machine. It creates the perfect traditional chewy texture, with a little crispy outside and soft gummy inside.

Daisies symbolise childhood innocence, simplicity and joy. Daisies also represent fertility and motherhood. Our ‘Daisy’ Allure treats would be perfect for the new mother in your life, to show her that you are thinking of her.

Sunflowers symbolise the summertime. They are one of the most loved flowers with their bright, yellow petals. Sunflowers tend to be used as a sign of happiness or for congratulations.

With the wholesome symbolism of sunflowers and daisies, these would be the perfect gifts or desserts to congratulate someone on their graduation, passing their driving test, passing their exams, or getting into university.