Cakes & Dessert Bars
This 4-inch Kanomchan cake with the heart-warming phrase ‘Be You’ is designed to bring a ray of sunshine to weary days and a smile to the faces of your cherished friends and loved ones. The...
Fresh Thai dessert
Indulge in a classic treat with this sweet, petite 4in Mini Pandan (aka Asian Vanilla) Kanomchan (TH: ขนมชั้น) or Thai Layered cake, decorated with our fresh Allure mini flowers and the word 'Hello'. We transform...
Cakes & Dessert Bars
Treat your loved ones with this delightful 4in Mini Pandan Kanomchan (TH: ขนมชั้น) or Thai Layered cake, adorned with delicate Allure mini flowers and the sentiment of ‘Love’. Designed to transport you to Japan's...
Fresh Thai dessert
Three golden desserts are important in Thai auspicious events such as weddings with their meaning of long-lasting love. The traditional designs are Thong-Ek (TH: ทองเอก): the one and only, and Saneh-chan (TH: สเน่ห์จันทน์): charm....
Preserved Thai dessert
Allure (TH : อาลัว) is a traditional Thai sweet made from plain wheat flour, coconut milk, sugar and the essence of jasmine flower. Allure is traditionally made in a twirled shape in bright colours. Today, it...
Cakes & Dessert Bars
Are you looking for vegan-friendly, gluten-free cakes? We offer Coconut Milk Jelly Cakes in a customisable colour scheme for your special days such as birthdays, anniversaries, weddings or baby showers. We aim to bring alternative...
Cupcakes
Are you looking for vegan-friendly, gluten-free cakes? Our Coconut Milk Jelly Cupcakes are made from natural agar-agar powder! They are low in sugar and taste even better when refrigerated. If you do not want...
HI JAI's Coconut Shortbread is the perfect gift for the special people in your life. We design this vegan-friendly treat into pastel-coloured flowers that make them a stunning addition to any event. Not only do...
Preserved Thai dessert
The crystallised jelly or วุ้นกรอบ (TH) is a traditional Thai sweet that is quite similar to the Japanese sweet wagashi. The key ingredients of our crystallised jelly are high-quality agar-agar powder which makes the firm...
Preserved Thai dessert
The crystallised jelly or วุ้นกรอบ (TH) is a traditional Thai sweet that is quite similar to the Japanese sweet wagashi. The key ingredients of our Crystallised Jellies are high quality agar-agar powder, which makes...
Preserved Thai dessert
Just in time for Spring, our edible Daisy Allure will bring joy to your picnic! Allure was first introduced by Portuguese-Japanese-Bengali Lady Maria Guyomar de Pinha, who was known for bringing new dessert recipes...
Fresh Thai dessert
This Hydrangea Thai Layered Cake features a vibrant blue shade, created with butterfly pea, native to countries throughout South East Asia. We've taken the classic Kanomchan layered cake beloved by Thai people and transformed it...
Fresh Thai dessert
Kanomchan (TH: ขนมชั้น) means progression - symbolised in the layered design. These steamed cakes are one of the favourite traditional desserts among Thai people. It is traditionally seen in a square tray and cut into...
Fresh Thai dessert
Kanomnung (TH: ขนมนึ่ง) or steamed cake is a traditional household Thai dessert made from healthy vegetables and fruits. It is available in several flavours, including banana, sweet potato, and pumpkin. This vegan-friendly, dairy-free snack features...
Fresh Thai dessert
The number 9 is believed to bring good fortune and great success in Thai culture. Each of the sweets has an auspicious meaning that is often presented at special events such as weddings, housewarming ceremonies...