The crystallised jelly or วุ้นกรอบ (TH) is a traditional Thai sweet that is quite similar to the Japanese sweet wagashi.

The key ingredients of our crystallised jelly are high-quality agar-agar powder which makes the firm texture and sugar, which is the main ingredient to preserve it. We have developed the amount of sugar to create subtle sweetness in all our desserts that’s perfect for customers to enjoy with a cup of tea.

Traditionally, this jelly is seen in small brightly-coloured dice shapes. It has recently become popular again in social media among young Thais. The final making process can be done by sun-drying or leaving at room temperature for 2-3 days until the sugar become crystallised and creates a crispy texture outside but leaving the inside chewy. However, this method is a long process, which London’s weather does not allow us! We use a dehydrator machine to dry them overnight. Using this tool gives them a perfect crystal coat and ensures they are completely hygienic.

Our Coffee Crystallised Jellies are the perfect everyday snack. You can have them as snacks or share them at an event on a grazing table. These jellies would be a fantastic gift for any coffee lovers in your life.