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    Indulge in a classic treat with this sweet, petite 4in Mini Pandan (aka Asian Vanilla) Kanomchan (TH: ขนมชั้น) or Thai Layered cake, decorated with our fresh Allure mini flowers and the word 'Hello'. 

    We transform this beloved Thai dessert into a delectable and extraordinary present to give your cherished ones during special occasions. It is also a perfect treat for those who are vegan. You can customise the decorative letters and Allure flowers upon request. 

    Kanomchan is symbolised by its layered design and is often seen cut into small squares. Popularly flavoured with Pandan, this cake offers more than an exquisite taste. 

    The star ingredient in Thai and SE Asian cuisine, Pandan provides a natural aroma and subtle green colour, in addition to health benefits like boosting the immune system and preventing conditions such as cancer, heart disease and diabetes. 

    Prepared with coconut milk, sugar, tapioca starch, rice flour and arrowroot starch, then steamed layer by layer, Kanomchan is made to bring success and charm to special occasions like birthdays, baby showers, christenings, and weddings. 


    Suitable for vegan, vegetarian, gluten-free, and dairy-free diets. 


    Please find ingredients in BOLD for allergens 

    Kanomchan: coconut milk (coconut extract 70%, water, emulsifier- E435), tapioca starch, rice flour, arrowroot starch, sugar, pandan juice.

    Fresh Allure (the decorative elements): Coconut milk (coconut extract 70%, water, emulsifier- E435), wheat (gluten) flour, sugar, food colours, jasmine essence. 

    Storage Instructions: *keep refrigerated* and consume within 1 week.

    For the original soft, chewy texture, steam for about 5-10 minutes or microwave for up to 1 minute. Leave at room temperature before eating. 

    We carefully pack our fresh desserts in an insulated pouch with a cooling gel to keep them fresh during transport. 

    Package dimension: W14 x L14 x H5 cm, approx 400g

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