Are you looking for vegan-friendly, gluten-free cakes? Our Coconut Milk Jelly Cupcakes are made from natural agar-agar powder! They are low in sugar and taste even better when refrigerated.
If you do not want to commit to buying a whole Coconut Milk Jelly Cake, why not try our cupcake version instead? These are available in a range of beautiful colours.
Our coconut milk jelly cupcakes are great for events such as brunches, afternoon tea, wedding ceremonies, spiritual ceremonies, birthday parties, baby showers and gender reveals. They are suitable for almost any event.
One of the key ingredients in our Coconut Milk Jelly Cupcakes is agar-agar powder. Agar-agar is a natural vegetable gelatine counterpart. Agar-agar can be used to make jellies, puddings and custards. It is derived from red algae and has been popular across Asia for centuries. As it is derived from plants, it is suitable for vegans as a substitute for gelatine.
*This product is available for collection only
Suitable for vegan, vegetarian, gluten-free and dairy-free diets.
Coconut milk (coconut extract 70%, water, emulsifier- E435), sugar, agar-agar powder, sea salt, food colours <1% (Sorbitol, water, glycerin, carboxymethylcellulose sodium, potassium sorbate)
Keep in the refrigerator and consume within 5 days.