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    Just in time for Spring, our edible Daisy Allure will bring joy to your picnic! 


    Allure was first introduced by Portuguese-Japanese-Bengali Lady Maria Guyomar de Pinha, who was known for bringing new dessert recipes into Thai cuisine during the Ayutthaya Kingdom (1350 to 1767). 

    Traditionally, Allure is made in a twirled shape in bright colours and sun-dried to preserve it. Today, it can be seen in various styles, especially floral. 

    For the final process of making our Daisy Allure, we use slow baking for about 12 hours in our dehydrator machine. It creates the perfect traditional chewy texture, with a slightly crispy outside and soft, gummy inside. 

    Either enjoy it with your favourite cosy afternoon tea at home or share with a small branch of friends or family; our Daisy will make your spring days more delightful and is sure to bring a smile to those meaningful to you. 

    Daisy is available as a box of 6 or 12 pieces in HI JAI's beautiful branded gift box. 

    These treats are perfect for afternoon teas, brunches with your friends, gender reveals, Springtime picnics… The list of events that these treats are perfect for is endless. 

    It is the perfect gift for the sweet tooth lovers in your life. We can almost guarantee that they have never received treats like this before. Surprise your loved ones with these out of the box desserts. 

    Suitable for vegan, vegetarian and dairy-free diets.


    Please see ingredients in BOLD for allergens. 

    Wheat (gluten) flour, coconut milk (coconut extract 70%, water, emulsifier- E435), sugar, jasmine extract, food colours <1% (E171, E422, Sorbitol, water, glycerin, carboxymethylcellulose sodium, potassium sorbate).

    Store in a dry and cool space and consume within 3 weeks.

    Box dimension: 17x12x2cm, approx. 250g 

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