Lucky 9 comes with desserts in various flavours

For allergy information please find the list of ingredients in BOLD

- Thong Ek: The One and Only

Ingredients: coconut milk (coconut extract 70%, water, emulsifier E435), granulated sugar, wheat (gluten) flour, egg yolks, food colour (E102, E110), jasmine extract, edible gold leaf

*Food colours E102, E110, may have an adverse effect on activity and attention in children

- White Thong Ek: The One and Only

Ingredients: coconut millk (coconut extract 70%, water, emulsifier E435), wheat (gluten) flour, granulated sugar, white eggs, arrowroot starch, rice flour, jasmine extract, edible gold leaf 

- Sanehchan: charm, beloved

Ingredients: coconut milk (coconut extract 70%, water, emulsifier E435), granulated sugar, wheat flour, egg yolks, food colour (E102, E110, Sorbitol, water, glycerin, carboxylmethylcellulose sodium, potassium sorbate), jasmine extract, edible gold leaf

*Food colours E102, E110, may have an adverse effect on activity and attention in children

- Golden Phakakrong: Generousness

Ingredients: coconut milk (coconut extract 70%, water, emulsifier E435), granulated sugar, wheat (gluten) flour, egg yolks, food colour (E102, E110), jasmine extract, edible gold leaf

- Phakakrong: Generousness

Ingredients: 

• Wheat (gluten) flour, coconut milk (coconut extract 70%, water, emulsifier E435), sugar, red bean filling (red bean, sugar, coconut oil), food colours (Sorbitol, water, glycerin, carboxymethylcellulose sodium, potassium sorbate), jasmine extract
• Wheat (gluten) flour, coconut milk (coconut extract 70%, water, emulsifier E435), sugar, mung bean filling (mung bean, sugar, coconut oil), food colour (Sorbitol, water, glycerin, carboxymethylcellulose sodium, potassium sorbate), jasmine extract

- Coconut Milk Jelly

Ingredients: coconut milk (coconut extract 70%, water, emulsifier E435), water, agar-agar powder, sugar, sea salt, food colours (Sorbitol, water, glycerin, carboxymethylcellulose sodium, potassium sorbate)

- Kanom Nung (Steamed Cake)

Ingredients: 

• Banana, coconut milk (coconut extract 70%, water, emulsifier E435), rice flour, tapioca starch, arrowroot starch, sugar, sea salt
• Pumpkin, coconut milk (coconut extract 70%, water, emulsifier E435), rice flour, tapioca starch, arrowroot starch, sugar, sea salt
• Sweet potato, coconut milk (coconut extract 70%, water, emulsifier E435), rice flour, tapioca starch, arrowroot starch, sugar, sea salt

- Kanomchan (Layered Cake): Progression

Ingredients: 

• Coconut milk (coconut extract 70%, water, emulsifier E435), tapioca starch, rice flour, arrowroot starch, sugar, Butterfly Pea powder
• Coconut milk (coconut extract 70%, water, emulsifier E435), tapioca starch, rice flour, arrowroot starch, sugar, Pandan powder
• Coconut milk (coconut extract 70%, water, emulsifier E435), tapioca starch, rice flour, arrowroot starch, sugar, Purple Potato powder
• Coconut milk (coconut extract 70%, water, emulsifier E435), tapioca starch, rice flour, arrowroot starch, sugar, Cherry Blossom powder

Storage Instructions: *keep refrigerated*

We carefully pack our fresh desserts in an insulated pouch with a cooling gel to keep them fresh during transport. 

- Phakakrong, Kanom Nung and Kanomchan can be eaten cold or heated for about 10 seconds in a microwave.

- Phakakrong, coconut milk Jelly, Kanom Nung and Kanom Chan should be consumed within 1 week.

- Thong Ek, White Thong Ek, Sanehchan and Golden Phakakrong should be consumed within 2 weeks.

Dimensions: 

Box dimension H5 x W15 x L15cm, approx 200g